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Apple Crisp Cheesecake

Apple Crisp Cheesecake: The Best Comfort Dessert You’ll Love

Apple Crisp Cheesecake is a delicious blend of creamy cheesecake and apple crisp, perfect for dessert lovers.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 1 hour
Total Time 3 hours
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • 8" or 9" springform pan
  • Large Bowl
  • medium bowl
  • Hand mixer or stand mixer
  • pastry cutter

Ingredients
  

For the crust

  • 12 pieces graham crackers, crushed
  • 6 Tbsp. melted butter
  • 1 tsp. ground cinnamon
  • ¼ cup granulated sugar
  • ¼ tsp. kosher salt

For the cheesecake

  • 4 blocks (8-oz.) cream cheese, softened
  • ¼ cup caramel sauce plus more for drizzling
  • ¼ cup granulated sugar
  • 3 large eggs
  • ¼ cup sour cream
  • 1 tsp. pure vanilla extract
  • 2 Tbsp. all-purpose flour
  • ½ tsp. kosher salt
  • ¼ tsp. ground cinnamon

For the topping

  • ¼ cup packed brown sugar
  • ¼ cup all-purpose flour
  • ¼ cup old fashioned oats
  • ½ tsp. ground cinnamon
  • ¼ tsp. kosher salt
  • 4 Tbsp. butter, softened
  • 1 apple peeled and finely chopped
  • Whipped topping for garnish (optional)

Instructions
 

Directions

  • Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray.
  • Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, sugar, and salt. Press into bottom of prepared pan and up the sides.
  • In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese, caramel, and sugar together until completely smooth. Add eggs, one at a time, then stir in sour cream and vanilla. Add flour, salt, and cinnamon and beat until just combined. Pour mixture over crust.
  • In a medium bowl, whisk together brown sugar, flour, oats, cinnamon, and salt, then cut in butter with a fork or pastry cutter. Scatter apples in an even layer over top of cheesecake, then top with an even layer of the oat topping.
  • Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes.
  • Turn off oven, prop open oven door, and let cheesecake cool in oven for 1 hour. Remove foil and refrigerate cheesecake for at least 4 hours and up to overnight.
  • When ready to serve, drizzle with caramel and serve slices topped with whipped topping, if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg
Keyword apple crisp cheesecake, Apple Dessert, baked dessert, cheesecake, comfort dessert, Fall Dessert
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