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Apple Pie Recipe

Apple Pie Recipe: Easy and Indulgent Homemade with Love

This easy apple pie recipe brings together tart apples and a flaky double-crust pastry for a delightful dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Refrigeration Time 45 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Rolling Pin
  • pie plate
  • Mixing bowl
  • pastry blender

Ingredients
  

Double-Crust Pastry

  • 2 cups Gold Medal™ all-purpose flour
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • ⅔ cup cold shortening
  • 4 to 6 tablespoons cold water

Filling

  • ⅓ to ½ cup sugar
  • ¼ cup Gold Medal™ All Purpose Flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • 8 cups thinly sliced peeled tart apples (about 8 medium)
  • 2 tablespoons butter

Instructions
 

Preparation

  • In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, mixing until all flour is moistened.
  • Gather pastry into a ball. Divide in half; shape into 2 flattened rounds, wrap in plastic wrap, and refrigerate for about 45 minutes.
  • Heat oven to 425°F. Roll one pastry round into a circle, place in pie plate, and unfold to ease into the plate.

Notes

This recipe makes an indulgent apple pie that can be served warm with ice cream or chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 4mg
Keyword apple pie, baking, Dessert Recipe, easy recipe, Fall Dessert, homemade pie
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