Go Back
–+ servings
Asian Meatballs Crockpot Recipe

Asian Meatballs Crockpot Recipe: Easy & Flavorful Comfort Dish

This Asian Meatballs Crockpot Recipe offers a simple way to enjoy flavorful comfort food with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 250 kcal

Equipment

  • Crockpot

Ingredients
  

  • 20 oz frozen meatballs or homemade
  • ½ cup Hoisin sauce
  • 2 tablespoon Soy sauce
  • 2 tablespoon Honey
  • ½ tablespoon Rice vinegar
  • 1 teaspoon Garlic powder
  • 1 tablespoon Brown sugar
  • Green onions diced
  • Sesame seeds

Instructions
 

  • Place the meatballs in your crockpot.
  • In a bowl, mix together the hoisin sauce, soy sauce, honey, rice vinegar, garlic powder, and brown sugar. Pour this sauce over the meatballs.
  • Toss the meatballs to ensure they’re fully coated with the sauce.
  • Cover and cook on high for 1-2 hours or on low for 2-4 hours, stirring occasionally to evenly distribute the sauce.
  • Once the meatballs are cooked, sprinkle them with diced green onions and sesame seeds before serving.

Notes

If using frozen meatballs, opt for homestyle rather than Italian to maintain the Asian flavors without introducing additional spices. This recipe can easily be doubled. If you do, use an 8-quart crockpot for the best results.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword Asian Recipe, Comfort Food, Crockpot, easy recipe, Meatballs, Slow Cooker
Tried this recipe?Let us know how it was!