Preparation Steps

• Begin by thoroughly washing all your fresh fruit. This ensures a clean canvas for optimal flavor.
• Carefully core and chop your apple and pear into uniform, bite-sized pieces. Slice your orange thinly.
• In a large pitcher or punch bowl, combine your chopped apples, pears, and cranberries. Add the orange slices.
• Pour in the dry red wine, apple cider, brandy, and maple syrup. Stir gently to combine.
• Add the cinnamon sticks, whole cloves, and optional star anise to the pitcher. Stir gently.
• Cover the pitcher and refrigerate for at least 2 hours, ideally 4-8 hours.
• Before serving, give the sangria a final stir. Ladle into individual glasses and garnish as desired.