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BACON RANCH CHOPPED SALAD

BACON RANCH CHOPPED SALAD

A delicious BACON RANCH CHOPPED SALAD made with fresh vegetables and a creamy dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 6 cups
Calories 320 kcal

Equipment

  • Large Bowl
  • Mixing bowl

Ingredients
  

Vegetables

  • 3-4 cups broccoli florets finely chopped
  • 3-4 cups cauliflower finely chopped
  • ½ cup red onion diced
  • ½ cup green bell pepper diced
  • ½ cup red sweet pepper diced
  • ½ cup carrots finely sliced and diced
  • ½ cup sweet corn I used canned
  • 10 slices bacon cooked, drained and chopped
  • 1 cup colby jack cheese shredded

Dressing

  • ½ cup mayonnaise see notes
  • ½ cup sour cream
  • 2.5 tablespoons dry Ranch Mix

Instructions
 

Instructions

  • Combine all salad ingredients together in a large bowl.
  • In a separate bowl combine dressing ingredients.
  • Pour over salad and toss well.

Notes

You may adjust the ingredients according to taste or preference.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 10gProtein: 14gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 80mgCalcium: 20mgIron: 6mg
Keyword bacon, chopped salad, healthy, ranch, sides, vegetables
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