Go Back
–+ servings
Baked Italian Sandwiches

Baked Italian Sandwiches

Delicious Baked Italian Sandwiches made with layers of meats and cheese, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Course Appetizer
Cuisine Italian
Servings 12 portions
Calories 641 kcal

Equipment

  • Oven
  • 9x13 inch pan

Ingredients
  

Dough and Meats

  • 2 tubes refrigerated crescent dough 8 oz. each
  • 6 oz. thinly sliced salami
  • 6 oz. thinly sliced smoked ham
  • 3 oz. thinly sliced pepperoni
  • 8 oz. thinly sliced Mozzarella cheese or provolone
  • pickled peppers optional

Optional Topping

  • 2 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Instructions
 

Cooking Steps

  • Preheat oven to 350°F. Lightly grease 9x13-inch pan.
  • Layer one sheet of crescent dough on bottom of pan. Bake 10 minutes. Remove from oven and layer in this order: half the cheese, salami, ham, pepperoni, optional peppers, then rest of cheese. Top with other sheet of crescent dough.
  • For the optional topping, combine the oil, Parmesan and Italian seasoning. Brush over the top layer of dough.
  • Bake 20 minutes, then increase oven temperature to 375°F (do not remove from oven) and bake an additional 5 minutes until golden and crispy.
  • Remove from oven, let stand 5 minutes before slicing. Serve warm.

Notes

Nutrition information is based on sandwich size servings with a yield of 6 full sized sandwiches without peppers and with optional topping. Store in fridge up to 3 days. Reheat leftovers in oven for best results.

Nutrition

Serving: 1sandwichCalories: 641kcalCarbohydrates: 32gProtein: 26gFat: 47gSaturated Fat: 19gCholesterol: 82mgSodium: 2091mgPotassium: 251mgFiber: 1gSugar: 8gVitamin A: 270IUCalcium: 224mgIron: 2mg
Keyword Appetizers, Baked Italian Sandwiches, Crescent Dough, Italian cuisine, sandwiches
Tried this recipe?Let us know how it was!