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Banana Pancakes

Banana Pancakes: The Best Fluffy Recipe with Turkey Bacon Delight

Make delicious banana pancakes with fluffy texture, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6 pancakes
Calories 150 kcal

Equipment

  • griddle
  • mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas, mashed

Instructions
 

Preparation

  • Gather all ingredients.
  • Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
  • Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
  • Serve hot and enjoy!

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 0.5gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg
Keyword banana pancakes, breakfast recipes, brunch, easy pancakes, fluffy pancakes, pancakes with bacon
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