Soak wooden skewers in water for at least 30 minutes to prevent burning. If using metal skewers, proceed to the next step.

Dice the chicken breasts into bite-sized pieces, making them easy to skewer.

In a bowl, combine the vegetable oil, soy sauce, honey, garlic powder, ginger powder, red pepper flakes, salt, and pepper. Add the chicken, ensuring it is well coated. Marinate for at least 30 minutes.

In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust seasoning to taste.

Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

Heat your grill to medium-high. If using a grill pan, heat that on the stovetop instead.

Place the skewers on the grill. Cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.

Once removed from the grill, drizzle or dip the skewers in the Bang Bang sauce for extra flavor.

Sprinkle with chopped cilantro and serve with lime wedges for a fresh finish.