BBQ Chicken Flatbreads
Delicious BBQ Chicken Flatbreads topped with melted cheese and fresh veggies, perfect for a quick meal.
Equipment
- frying pan
- Baking tray
- Oven
Ingredients
CHICKEN
- 1 large boneless, skinless chicken breast cut into small bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon sweet paprika
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sea salt flakes
- ½ teaspoon freshly cracked black pepper
FLATBREADS
- 4 pieces flatbreads
- ¼ cup store-bought BBQ sauce (60 ml)
- 1 cup shredded mozzarella (150 g)
- 1 small red onion finely sliced
- 1 small capsicum (bell pepper) finely sliced
- 1 tablespoon freshly chopped coriander (cilantro) to garnish (optional)
Instructions
Instructions
- Marinate the chicken by placing it in a bowl with olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
- Cook the chicken in a frying pan over medium-high heat for 6 minutes, or until browned and cooked through. Set aside.
- Preheat the oven to 200°C (400°F) fan-forced (220°C/425°F conventional).
- Line a baking tray with paper and place flatbreads on it. Spread a thin layer of BBQ sauce over each flatbread.
- Sprinkle shredded mozzarella evenly over flatbreads.
- Top with cooked chicken, red onion slices, and capsicum slices.
- Bake for 8–10 minutes, or until cheese is melted and edges are golden. Swap trays halfway if using two.
- Serve immediately, sprinkled with coriander if using.
Notes
Chicken thighs can be used instead of chicken breast.
Nutrition
Serving: 1flatbreadCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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