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Beet and Burrata Salad with Pine Nuts and Balsamic Dressing

Beet and Burrata Salad with Pine Nuts and Balsamic Dressing

A vibrant Beet and Burrata Salad with Pine Nuts and a sweet balsamic dressing, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories 456 kcal

Equipment

  • mason jar
  • Baking sheet
  • Large saucepan

Ingredients
  

Balsamic Dressing

  • 0.25 cup balsamic vinegar
  • 0.25 cup extra virgin olive oil
  • 2 tablespoons honey or more, to taste

Salad ingredients

  • 1.5 lb red and golden beets cooked, peeled, diced into small cubes
  • 8 oz Burrata cheese
  • 0.33 cup pine nuts toasted
  • fresh basil leaves
  • salt to taste
  • freshly ground black pepper to taste

Instructions
 

Dressing Preparation

  • Combine balsamic vinegar, olive oil, and honey in a small mason jar. Whisk with a fork until emulsified. Add more honey if you like a sweeter dressing.

Salad Assembly

  • Arrange the salad in individual bowls or on a large platter. Add diced cooked red and golden beets, Burrata cheese, fresh basil, and toasted pine nuts.
  • Drizzle with the balsamic dressing and season with salt and pepper.

Notes

Cook beets 1 to 3 days in advance. Separate cooking for golden and red beets is recommended to avoid color mixing.

Nutrition

Serving: 1servingCalories: 456kcalCarbohydrates: 29gProtein: 14gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 40mgSodium: 137mgPotassium: 643mgFiber: 5gSugar: 23gVitamin A: 456IUVitamin C: 8mgCalcium: 335mgIron: 2mg
Keyword appetizer, balsamic dressing, Beet and Burrata Salad, healthy salad, Pine Nuts, Vegetarian
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