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The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Best Crockpot Garlic Parmesan Chicken Pasta for Easy Weeknight Meals

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is a creamy, savory dish perfect for easy weeknight meals.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 520 kcal

Equipment

  • Crockpot

Ingredients
  

Chicken and Sauce

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese cubed and softened
  • 1 tablespoon minced garlic

Pasta

  • 12 oz pasta penne, rotini, or your favorite
  • 0.5 cup heavy cream or half-and-half

Garnish (Optional)

  • chopped parsley
  • extra Parmesan for garnish

Instructions
 

Cooking Instructions

  • Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
  • Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
  • Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
  • Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
  • Pour in heavy cream or half-and-half, stir everything together until pasta is well coated and creamy.
  • Serve warm, topped with extra Parmesan or chopped parsley if desired.

Notes

Cook pasta separately to avoid overcooking and maintain texture. Add cream after slow cooking to prevent separation and keep the sauce smooth. Use fresh garlic and grated Parmesan for the boldest flavor and the best melt. Store leftovers in an airtight container for up to 4 days, and reheat gently with a splash of broth or cream. Freeze in single portions if needed—though the sauce may slightly change in texture, stirring during reheating brings it back together. This recipe pairs well with a crisp green salad or toasted garlic bread for a complete dinner.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 50gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg
Keyword chicken pasta, Creamy Pasta, Crockpot, easy weeknight dinner, Garlic Parmesan pasta, Slow Cooker
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