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Best Starbucks Pumpkin Cream Cheese Muffins Recipe

Best Starbucks Pumpkin Cream Cheese Muffins Recipe You'll Love

Learn how to make the best Starbucks pumpkin cream cheese muffins with this easy recipe, perfect for fall baking.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 250 kcal

Equipment

  • Muffin tin
  • mixing bowls
  • Hand mixer or stand mixer
  • spatula
  • Cookie scoop or spoon
  • Parchment paper or muffin liners

Ingredients
  

Muffin Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1 cup Pumpkin puree
  • ½ cup Vegetable oil
  • 2 large Eggs
  • ½ cup Milk

Cream Cheese Filling

  • 8 oz Cream cheese, softened
  • ¼ cup Granulated sugar
  • 1 teaspoon Vanilla extract

Instructions
 

Baking Instructions

  • Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or use paper liners.
  • In a medium bowl, mix the dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.
  • In another bowl, beat the wet ingredients: eggs, sugar, pumpkin puree, and vegetable oil.
  • Gently fold the dry ingredients into the wet ingredients. Be careful not to overmix.
  • Scoop the batter into the muffin cups, filling them about three-quarters full.
  • In a small bowl, mix the cream cheese filling: softened cream cheese, powdered sugar, and vanilla extract.
  • Spoon a heaping tablespoon of the cream cheese filling into each muffin batter.
  • Bake the muffins for 18-22 minutes. They're done when a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.

Notes

For the best taste, let the muffins cool completely before serving. Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. To reheat, warm them in the microwave for 15-20 seconds.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword cream cheese muffins, easy breakfast, Fall Baking, make-ahead muffins, Pumpkin Muffins, Starbucks recipe
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