Breakfast brownies: Easy indulgence with turkey bacon and nuts
Delicious Breakfast Brownies made with oats, banana, and nuts, perfect for a family-friendly brunch.
Equipment
- baking pan
Ingredients
- 1.5 cups quick-cooking oats
- 0.75 cups brown sugar
- 0.75 cups flax seed meal
- 0.5 cups gluten-free all purpose baking flour
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 banana, mashed
- 0.25 cups rice milk
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
- Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
- Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.
Notes
This recipe is gluten-free and dairy-free, making it a perfect option for those with dietary restrictions.
Nutrition
Serving: 1brownieCalories: 129kcalCarbohydrates: 21gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 16mgSodium: 102mgPotassium: 149mgFiber: 3gSugar: 10gVitamin C: 1mgCalcium: 57mgIron: 1mg
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