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–+ servings
Breakfast Muffins

Breakfast Muffins: Easy Turkey Bacon and Chicken Ham Delight

Breakfast Muffins are a delightful treat, perfect for any time of day, featuring fresh fruits like blueberries.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 154 kcal

Equipment

  • Oven
  • Muffin cups
  • Mixing bowl
  • whisk

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ⅓ cup white sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • 1 each egg, lightly beaten
  • ⅓ cup butter, melted
  • 1 cup fresh blueberries

Instructions
 

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
  • Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.

Notes

Finely chop the fruit and top it with a teaspoon of sugar, if desired. You can also use 'Texas-size' muffin pans; this recipe will make 6 jumbo muffins.

Nutrition

Serving: 1muffinCalories: 154kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 247mgPotassium: 59mgFiber: 1gSugar: 8gVitamin C: 1mgCalcium: 82mgIron: 1mg
Keyword blueberry muffins, Breakfast Muffins, Chicken Ham, easy muffins, Muffins, Turkey Bacon
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