Breakfast pizza delight: Easy Turkey Bacon and Chicken Ham recipe
This Breakfast Pizza is a delicious combination of crescent-roll dough topped with scrambled egg, sausage, hash browns, and cheese.
Equipment
- large skillet
- 12-inch pizza pan
- Mixing bowl
Ingredients
- 1 pound ground breakfast sausage
- 1 package (8 ounce) refrigerated crescent rolls
- 1 cup frozen hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese
- 5 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ cup grated Parmesan cheese
Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.
- Separate crescent-roll dough into triangles and place in a deep-dish or rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 ½ inches up the sides of the pan.
- Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar.
- Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.
- Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
Nutrition
Serving: 1sliceCalories: 340kcalCarbohydrates: 16gProtein: 21gFat: 22gSaturated Fat: 9gCholesterol: 165mgSodium: 811mgPotassium: 314mgSugar: 3gVitamin C: 2mgCalcium: 168mgIron: 2mg
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