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Brioche perdue

Brioche perdue

Brioche perdue is a delightful French dish made with brioche soaked in a sweet milk and egg mixture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine French
Servings 4 slices
Calories 250 kcal

Equipment

  • frying pan

Ingredients
  

Brioche

  • 8 slices brioche
  • 2 large eggs
  • 40 g sugar
  • 200 ml milk
  • 1 teaspoon vanilla sugar

Instructions
 

Preparation Steps

  • Let the brioche slices dry out.
  • Beat the eggs with the sugar. In a bowl, mix the milk and vanilla sugar.
  • Heat butter in a frying pan. Dip the brioche slices in the milk, then in the egg/sugar mixture. Fry the brioche slices in the pan until golden.
  • Optionally sprinkle with sugar before serving.

Notes

Serve warm, and enjoy as a breakfast or dessert dish.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 10mgIron: 8mg
Keyword brioche, Comfort Food, dessert, easy breakfast, French toast
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