Go Back
–+ servings
Broccoli Pasta Salad

Broccoli Pasta Salad

This Broccoli Pasta Salad is a vibrant and healthy dish, perfect for gatherings and packed with nutrients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Pot
  • Colander
  • Bowl
  • Spoon

Ingredients
  

Pasta and Broccoli

  • 2 cups Pasta Any shape you prefer
  • 1 cup Broccoli florets Fresh or steamed
  • 1 cup Cherry tomatoes Halved

Dressing

  • ¼ cup Olive oil
  • 2 tablespoons Lemon juice Freshly squeezed
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Optional Toppings

  • ¼ cup Parmesan cheese Grated
  • ¼ cup Red onion Diced

Instructions
 

Preparation

  • Cook pasta according to package instructions. Drain and let cool.
  • In a large bowl, combine broccoli and cherry tomatoes.
  • Make the dressing by whisking together olive oil, lemon juice, salt, and pepper.
  • Add cooled pasta to the bowl and drizzle with dressing.
  • Toss gently to combine. Optional: top with Parmesan cheese and red onion.

Notes

This dish can be served warm or cold and is perfect for meal prep.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Keyword broccoli, healthy, Pasta, Quick, salad, Vegetarian
Tried this recipe?Let us know how it was!