Broccoli Salad: Easy Turkey Bacon & Chicken Ham Delight
A delicious Broccoli Salad featuring turkey bacon and chicken ham, perfect for any meal.
Equipment
- Large Bowl
- Small bowl
- whisk
Ingredients
Vegetables & Cheese
- 5-6 cups broccoli florets About 2 ½ heads of broccoli
- 1 cup sharp cheddar cheese Thicker, not finely shredded
- ⅔ cup dried cranberries
- ½ cup crumbled bacon If cooking own bacon, use about 8 strips
- ½ cup salted sunflower seeds
- ⅓ cup red onion Diced into small pieces
Dressing
- ¾ cup mayo Use olive oil mayo
- ¼ cup sour cream May substitute with Greek yogurt
- 1 ½ Tablespoon white wine vinegar Can substitute with other vinegars
- 3 Tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
Preparation
- Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.
- In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.
- Pour dressing over broccoli combination and toss or stir well.
- Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving.
- Toss broccoli salad thoroughly again before serving.
Notes
Store in the refrigerator in an airtight container for up to 3-4 days. Store salad and dressing separately if making in advance.
Nutrition
Serving: 1cupCalories: 291kcalCarbohydrates: 17gProtein: 8gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 33mgSodium: 617mgPotassium: 92mgFiber: 1gSugar: 12gVitamin A: 50IUVitamin C: 4.1mgCalcium: 30mgIron: 0.7mg
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