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Broccoli Salad with Cranberries

Broccoli Salad with Cranberries

A delicious Broccoli Salad with Cranberries, perfect for a refreshing side dish.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 195 kcal

Equipment

  • Large Bowl
  • Small bowl
  • whisk

Ingredients
  

Vegetables and Fruits

  • 4 cups broccoli florets cut into bite-sized pieces
  • 1 cup apple chopped
  • ¼ cup purple onion diced

Other Ingredients

  • ½ cup dried cranberries
  • ⅓ cup roasted and salted pepitas

Dressing

  • ½ cup mayonnaise use high-quality, such as Duke's
  • 1 tablespoon honey
  • 1 tablespoon red wine vinegar
  • ½ teaspoon salt
  • ⅛ teaspoon coarse ground black pepper

Instructions
 

Preparation

  • Cut broccoli crowns into bite sized pieces. In a large bowl combine, broccoli, apple and purple onion. Toss.
  • In a small bowl, whisk together mayonnaise, honey, red wine vinegar, salt and pepper.
  • Pour prepared dressing over salad. Gently toss until salad is evenly dressed. Mix in dried cranberries. Cover and chill for one hour before serving.
  • Stir in pepitas just before serving.

Notes

Garnish top with extra craisins, apples and pepitas. Store covered in the refrigerator for up to 4 days.

Nutrition

Serving: 1servingCalories: 195kcalCarbohydrates: 17gProtein: 3gFat: 14gSaturated Fat: 2gSodium: 240mgPotassium: 220mgFiber: 3g
Keyword broccoli salad, Cranberries, healthy salad, side dish, Vegetarian
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