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Bruschetta With Mozzarella Recipe

Bruschetta With Mozzarella Recipe

Delicious Bruschetta with Mozzarella combines fresh ingredients for a delightful appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking sheet
  • Knife
  • Cutting Board

Ingredients
  

Cheese and Vegetables

  • 2 cups fresh mozzarella cheese
  • 2 whole Roma tomatoes (plum tomatoes)
  • 1 clove garlic halved
  • 4 leaves fresh basil sliced into ribbons
  • ¼ cup grated Romano cheese

Bread

  • 1 loaf Italian bread or sourdough bread

Oil

  • 3 tablespoon Extra Virgin Olive Oil (EVOO)

Instructions
 

Preparation

  • Preheat oven to 400°.
  • Drizzle EVOO over each side of the bread, and toast them in the oven on a large baking sheet until golden brown, up to ten minutes, flipping halfway through.
  • Prepare your mozzarella cheese, cutting into small pieces if whole.
  • Dice your tomatoes into pieces similar in size to mozzarella cheese.
  • Slice the garlic cloves in half.
  • Roll up basil leaves tightly and slice into little ribbons.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 18gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg
Keyword appetizer, baking, Bruschetta, easy recipe, Italian, mozzarella
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