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–+ servings
Buffalo Chicken Sliders

Buffalo Chicken Sliders

Buffalo Chicken Sliders are delicious and easy-to-make snacks that are perfect for game day or any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Snack
Cuisine American
Servings 12 sliders
Calories 254 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • serrated knife

Ingredients
  

Slider Ingredients

  • 1 package Hawaiian sweet dinner rolls such as King’s Hawaiian
  • 3 cups shredded chicken breast about 8 ounces cooked
  • ¾ cup hot sauce such as Frank’s RedHot or Frank’s Buffalo
  • ¼ cup ranch dressing I use a Greek-yogurt based
  • 1 teaspoon garlic powder
  • 2 cups shredded mozzarella provolone, or Havarti cheese, divided
  • 3 tablespoons unsalted butter melted
  • 1 teaspoon Italian seasoning

Instructions
 

Slider Preparation

  • Place a rack in the center of your oven and preheat to 375°F. Line a baking sheet with parchment paper.
  • Without disconnecting the buns at their sides, slice the slider buns in half horizontally. Place the bottom half in the center of the baking sheet.
  • In a mixing bowl, combine the chicken, Buffalo sauce, ranch dressing, and garlic powder.
  • Scatter a small handful of the cheese on the bottom buns, then top evenly with the Buffalo chicken. Sprinkle the remaining cheese evenly over the top.
  • Place the top bun over the chicken. In a small bowl, combine the melted butter and Italian seasoning, then brush liberally over the top of the buns.
  • Bake the Buffalo chicken sliders until the cheese is melty and the tops are golden, about 10 to 12 minutes. Transfer to a cutting board and let cool a few minutes. Carefully slice apart with a serrated knife, and serve.

Notes

TO STORE: Wrap leftover sliders in foil and store them in the refrigerator for 2 to 3 days. TO FREEZE: Wrap the sliders in a layer of plastic wrap, followed by foil; double layers help prevent freezer burn! Freeze for up to 2 months and thaw in the refrigerator before reheating. TO REHEAT: Warm up leftovers in the microwave or a 350ºF oven until heated through.

Nutrition

Serving: 1sliderCalories: 254kcalCarbohydrates: 16gProtein: 16gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 60mgPotassium: 125mgFiber: 0.1gSugar: 5gVitamin A: 257IUVitamin C: 11mgCalcium: 105mgIron: 1mg
Keyword Appetizers, Buffalo Chicken Sliders, chicken sliders, Easy Recipes, gameday snacks, party food
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