Go Back
–+ servings
Burger Bowls

Burger Bowls

Delicious Burger Bowls with beef, fresh vegetables, and homemade burger sauce, served with crispy potato wedges.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 bowls
Calories 550 kcal

Equipment

  • Oven
  • Baking sheet
  • skillet
  • Mixing bowl

Ingredients
  

Potato Wedges

  • 1.5 lbs Yukon Gold or Red Potatoes
  • 2 tablespoon Olive Oil
  • Salt to taste
  • Black Pepper to taste

Burger Sauce

  • 3 tablespoon Plain Greek Yogurt
  • 3 tablespoon Mayonnaise
  • 3 tablespoon Ketchup
  • 1.5 teaspoon Mustard
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Cayenne Pepper or to taste

Burger Bowls

  • 16 oz Lean Ground Beef
  • 1 tablespoon Olive Oil
  • 2 teaspoon Worcestershire Sauce
  • 0.5 teaspoon Garlic Powder
  • 1 head Romaine Lettuce chopped
  • 10 oz Grape Tomatoes halved or 2 roma tomatoes, diced
  • 0.75 cup Shredded Cheddar Cheese or Monterey Jack or Colby Jack
  • 6 Baby Dill Pickles sliced
  • 0.5 small Red Onion roasted or sautéed if preferred, diced

Instructions
 

For the Oven Fries

  • Heat oven to 400 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper.
  • Place cut potato wedges on baking sheet, drizzle with 2 tablespoon olive oil and season with salt and pepper to taste. Toss well and spread into an even layer.
  • Bake 20 minutes, turn potatoes then continue to bake until tender and golden brown, about 15 minutes longer.

For the Sauce

  • While fries cook prepare burger sauce by mixing together yogurt, mayonnaise, ketchup, mustard, paprika, cayenne pepper in a mixing bowl.
  • Season to taste with salt and pepper, stir. Set aside.

For the Burger Bowls

  • Dab beef dry on both sides using paper towels. Heat 1 tablespoon olive oil in a 12-inch non-stick skillet over moderately high heat.
  • Once heated add the beef in small chunks, season with salt and pepper. Let it sear until nicely browned on bottom, about 3 minutes.
  • Turn beef, sear 2 minutes then break beef up. Drain fat from beef, add Worcestershire and garlic powder and cook through.

To Assemble Bowls

  • Layer lettuce into four individual pasta size bowls.
  • Top with cooked beef, tomatoes, cheese, pickles and onion.
  • Drizzle with plenty of burger sauce and serve right away.

Notes

Optionally you can also include other toppings such as toasted sesame seeds, sliced avocado, sautéed mushrooms, or chopped cooked bacon.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 25IUVitamin C: 20mgCalcium: 15mgIron: 20mg
Keyword beef, Burger Bowls, Comfort Food, dinner, healthy
Tried this recipe?Let us know how it was!