Cabbage Fritters
Delicious Cabbage Fritters made with shredded cabbage, carrots, and a blend of spices, perfect for a savory dish.
Equipment
- non-stick skillet
Ingredients
Vegetables
- 400 g green cabbage, shredded about ½ medium cabbage
- 1 medium carrot, grated
- ½ medium onion, finely chopped
Batter
- 2 eggs
- 2-3 garlic cloves, minced
- 5-6 tablespoons all-purpose flour
- ½ teaspoon salt or to taste
- black pepper to taste
- ½ teaspoon paprika
- oil for frying
Instructions
Preparation
- Place the grated cabbage, carrot, and onion into a large mixing bowl. Sprinkle with salt and gently squeeze with your hands to soften the cabbage.
Mixing
- Add the eggs, garlic, paprika, and black pepper. Stir until well blended. Mix in the flour until the mixture holds together. If it feels too loose, add another spoon of flour.
Cooking
- Warm oil in a non-stick skillet over medium heat. Drop spoonfuls of the mixture into the pan, flatten slightly, and fry for 3 to 4 minutes per side, until golden brown and crispy.
- Transfer the fritters to a plate lined with paper towels to absorb excess oil. Serve warm with sour cream, plain yogurt, or your favorite dipping sauce.
Notes
For the best texture, squeeze the cabbage well after salting to remove excess liquid. Store leftovers in the fridge for up to 3 days. Reheat in a skillet or oven for best results. Optionally, bake them at 400°F (200°C) for 15-18 minutes for a lighter version.
Nutrition
Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 1mg
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