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–+ servings
Caprese Sandwich

Caprese Sandwich

A delicious Caprese Sandwich with fresh mozzarella, tomatoes, and basil on focaccia, perfect for a light meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sandwich
Cuisine Italian
Servings 4 sandwiches
Calories 350 kcal

Equipment

  • Knife
  • Cutting Board

Ingredients
  

Focaccia and Fillings

  • 4 squares Focaccia (3.5-inch, sliced in half)
  • 1 handful arugula
  • 1 ball (8-ounce) fresh mozzarella cheese sliced
  • 2 large tomatoes sliced
  • ⅓ cup Roasted Cherry Tomatoes optional
  • Pickled Red Onions optional
  • Fresh basil leaves
  • Extra-virgin olive oil for drizzling
  • Flaky sea salt
  • Freshly ground black pepper

Instructions
 

Assembly

  • Assemble the sandwiches on the focaccia with the arugula, mozzarella, and tomato slices. Add the roasted tomatoes and a few pickled onions, if desired.
  • Top with basil leaves and a drizzle of olive oil. Season with salt and pepper.

Notes

For a vegan version, use sliced avocado and a slather of vegan pesto in place of the cheese.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 42gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg
Keyword arugula, basil, Caprese Sandwich, focaccia, mozzarella, tomato
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