Go Back
–+ servings
Caramel Apple Punch

Caramel Apple Punch

Caramel Apple Punch is the best indulgent fall drink, combining apple cider and caramel for a festive treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course beverage
Cuisine American
Servings 10 cups
Calories 67 kcal

Equipment

  • large punch bowl

Ingredients
  

Cider Base

  • 2 64-oz containers apple cider or apple juice
  • 2 liters ginger ale
  • ⅔ cup caramel sauce Torani's brand or homemade
  • ½ teaspoon pumpkin pie spice
  • 6 cups ice

Fruits

  • 2 large red apples sliced thinly
  • 2 large green apples sliced thinly
  • 2 cups fresh cranberries

Instructions
 

Preparation

  • In a large punch bowl, add the apple cider, ginger ale, caramel sauce, and pumpkin pie spice.
  • Whisk to combine, then add the ice, sliced apples, and cranberries. Stir until combined.
  • Serve immediately. Enjoy!

Nutrition

Serving: 1cupCalories: 67kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 31mgPotassium: 53mgFiber: 1gSugar: 11gVitamin A: 31IUVitamin C: 3mgCalcium: 11mgIron: 1mg
Keyword apple cider, Caramel Apple Punch, fall drink, festive beverage, holiday punch, party drink
Tried this recipe?Let us know how it was!