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–+ servings
Cheesy Pizza Pockets

Cheesy Pizza Pockets

These Cheesy Pizza Pockets are a delicious, easy-to-make snack that everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine Italian
Servings 4 pockets
Calories 250 kcal

Equipment

  • Baking sheet
  • Oven
  • Parchment paper
  • floured counter

Ingredients
  

Dough and Filling

  • ½ cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1 can pizza dough or crescent rolls, refrigerated
  • ½ cup pepperoni or any toppings you like mushrooms, sausage, or diced peppers

Seasonings and Toppings

  • ¼ teaspoon Italian herbs
  • powdered garlic a light sprinkle

Instructions
 

Preparation

  • Set your oven to 375°F (190°C) and cover a baking sheet with parchment or baking paper.
  • Spread the dough on a floured counter. If it’s crescent rolls, break it apart into triangles. For pizza dough, slice it into 8 small rectangles.
  • Smear a thin layer of marinara sauce on each piece of dough. Add some shredded mozzarella and scatter a couple of pepperoni slices or other toppings over it.
  • Sprinkle on some garlic and Italian seasoning. Fold each dough piece to make a pocket, then firmly press the edges together using a fork.

Notes

These pizza pockets can be customized with your favorite toppings and seasonings.

Nutrition

Serving: 1pocketCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 6mg
Keyword cheesy, Cheesy Pizza Pockets, easy recipe, finger food, pizza, Snack
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