Preparation Steps

• Preheat the oven and cook the tater tots according to package instructions until they are golden and crispy.
• In a skillet over medium heat, brown the ground beef and season with salt and pepper to taste. Once fully cooked, drain any excess grease.
• In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix until well combined.
• Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.
• Spoon a generous portion of the filling onto the center of each tortilla. Drizzle chipotle sauce over the filling and add a dollop of sour cream.
• Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to form a burrito. Place in a baking dish, sprinkle with additional cheese, and bake until the cheese is melted and bubbly.
• Remove from oven and garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.