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Chicken and Stuffing Casserole

Chicken and Stuffing Casserole: Easy Comfort Food Delight

Chicken and Stuffing Casserole is an easy and delicious comfort food that brings warmth and satisfaction to your table.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 servings
Calories 371 kcal

Equipment

  • 11x7 inch baking dish
  • whisk
  • Small bowl

Ingredients
  

  • 2 pounds chicken tenderloins
  • 0.5 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 10.5 ounce cream of celery soup
  • 10.5 ounce cream of chicken soup
  • 0.25 cup milk
  • 6 ounce Stove Top chicken stuffing mix
  • 1.5 cups chicken broth helps to create a creamy gravy
  • fresh or dried parsley for garnish, optional

Instructions
 

  • Preheat the oven to 375°F. Spray an 11×7-inch baking dish with cooking spray, and set aside.
  • Cut 2 pounds chicken tenderloins into bite-sized pieces and place them into the baking dish.
  • Toss the chicken pieces with ½ teaspoon kosher salt and ½ teaspoon black pepper.
  • In a small bowl, whisk together 10.5 ounce can cream of celery soup, 10.5 ounce can cream of chicken soup and ¼ cup milk until smooth.
  • Pour the sauce over the chicken pieces and smooth it out, so all of the chicken is covered.
  • Evenly sprinkle the 6 ounce box Stove Top chicken stuffing mix on top.
  • Pour 1 ½ cups chicken broth on top of the stuffing mix, and make sure that all of the stuffing is moistened by the broth.
  • Cover with foil and bake for about 40-45 minutes. Take the foil off and bake for an additional 5 minutes to lightly brown the top.
  • Garnish with fresh or dried parsley (optional) and serve. Scoop up some of the gravy at the bottom and drizzle it over each serving.

Notes

Feel free to swap the tenderloins for boneless, skinless chicken breasts or thighs. For a fluffier stuffing, make the stuffing mix using package directions without adding extra chicken broth. Serve with mixed veggies or side salad. Refrigerate leftovers for up to 3 days, freeze for up to 3 months.

Nutrition

Serving: 1servingCalories: 371kcalCarbohydrates: 29gProtein: 38gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 90mgSodium: 1594mgPotassium: 550mgFiber: 1gSugar: 4gVitamin A: 8IUVitamin C: 2mgCalcium: 4mgIron: 6mg
Keyword Chicken and Stuffing Casserole, chicken recipe, Comfort Food, cozy meals, Dinner Recipe, easy casserole
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