Cooking Steps

• Cook the noodles according to the package directions, then drain them.
• Melt the butter in a large skillet over medium heat. Add the onion, garlic, and mixed vegetables to the skillet.
• Season the vegetables with thyme, salt, and pepper, stirring to combine. Cook until the onions are soft, about 5 minutes.
• Stir in the flour until the vegetables are coated. Add the chicken broth and heavy cream, bring to a simmer.
• Stir occasionally until the sauce has thickened, about 5 minutes.
• Add the cooked pasta and chicken, stir to combine. Season with salt and pepper to taste.
• Garnish with fresh parsley, if desired.