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Chili Crisp Brussels Sprouts

Chili Crisp Brussels Sprouts

Deliciously roasted Brussels sprouts coated in chili crisp for a flavorful side dish.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Oven
  • rimmed baking sheet
  • Small bowl
  • spatula

Ingredients
  

  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 2 tablespoons chili crisp divided
  • ½ teaspoon kosher salt
  • 1 medium lemon zested and quartered
  • 1.5 ounces Parmesan cheese scant ½ cup freshly grated or ⅓ cup store-bought grated
  • ⅓ cup panko breadcrumbs

Instructions
 

  • Preheat oven to 425°F and prepare Brussels sprouts by trimming and halving them.
  • Place Brussels sprouts on a baking sheet, drizzle with olive oil and chili crisp, season with salt, and toss.
  • Roast for 10 minutes, stir halfway through. Prepare the zest and cheese mixture in a bowl.
  • Remove from oven, sprinkle with panko mixture, and toss until evenly coated.
  • Return to oven for 6 to 8 minutes until tender and crisp. Squeeze lemon juice over to serve.

Notes

Leftovers can be refrigerated for up to 5 days. Reheat in a 300ºF oven for 5 to 10 minutes.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 14gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 350mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 75mgCalcium: 150mgIron: 2mg
Keyword Brussels sprouts, Chili crisp, quick meal, Roasted Vegetables, simple recipe, Vegetarian
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