Chocolate Chip Banana Bread
Delicious Chocolate Chip Banana Bread made with ripe bananas, perfect for breakfast or dessert.
Equipment
- 9x5 loaf pan
- Mixing bowl
- whisk
- electric mixer
Ingredients
Wet Ingredients
- 1.5 cups ripe and mashed banana (3-4 medium bananas)
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup 2% Greek yogurt (sour cream also works)
Dry Ingredients
- 1.33 cups all-purpose flour (or 1-to-1 gluten-free baking flour)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup mini chocolate chips + a handful more for sprinkling on top
Instructions
Baking Instructions
- Preheat your oven to 325F and grease and line a 9×5 loaf pan with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency.
- Add in your mashed bananas followed by the eggs, yogurt, and vanilla.
- Once all of your wet ingredients are mixed together, fold in the dry ingredients. Then, fold in the chocolate chips.
- Pour the batter into your prepared loaf pan and spread it even. Sprinkle extra chocolate chips on top if you like.
- Bake for 1 hour to 1 hour 15 minutes or until a toothpick comes out with a few moist crumbs.
- Let it cool completely before removing from the pan. Store at room temperature in an air-tight container.
- Now dig in! Make sure to leave a comment below to let me know how it went!
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg
Tried this recipe?Let us know how it was!