Chocolate Chip Banana Oatmeal Cookies
Delicious Chocolate Chip Banana Oatmeal Cookies made with ripe bananas and oats for a wholesome treat.
Equipment
- stand mixer
- Cookie scoop
Ingredients
- 1 large egg
- 2 small/medium ripe bananas or 1 extra-large, about ½ heaping cup mashed
- 0.5 cup light brown sugar packed
- 0.25 cup granulated sugar
- 0.25 cup unsalted butter softened
- 2 teaspoons vanilla extract
- 1.5 cups old-fashioned whole rolled oats
- 1.25 cups all-purpose flour
- 0.5 teaspoon cinnamon optional
- 0.5 teaspoon baking soda
Instructions
- In a stand mixer fitted with the paddle attachment, combine egg, bananas (whole), sugars, butter, and vanilla. Beat on medium-high speed for about 4 minutes until well combined.
- Scrape down the sides, add oats, flour, cinnamon, baking soda, and beat on low until just combined, about 1 minute.
- Scrape down the sides again, add chocolate chips, and beat on low for about 30 seconds until just combined.
- Using a large cookie scoop or your hands, form approximately 14 equal-sized mounds of dough.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg
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