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Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

This Chocolate Chip Cheese Ball is a sweet switch from traditional cheese balls, perfect for serving with graham crackers or chocolate wafers.
Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 32 servings
Calories 102 kcal

Equipment

  • electric mixer

Ingredients
  

  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • ¾ cup confectioners' sugar
  • 2 tablespoons brown sugar
  • ¼ teaspoon vanilla extract
  • ¾ cup miniature semisweet chocolate chips
  • ¾ cup finely chopped pecans

Instructions
 

  • Beat cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.
  • Shape chilled cream cheese mixture into a ball. Wrap with plastic wrap and return to the refrigerator for 1 hour.
  • When ready to serve, remove and discard the plastic wrap. Roll cheese ball in pecans and place onto a serving platter.

Notes

Serve with graham crackers or chocolate wafers.

Nutrition

Serving: 1servingCalories: 102kcalCarbohydrates: 7gProtein: 1gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 42mgPotassium: 36mgFiber: 1gSugar: 6gCalcium: 10mg
Keyword cheese ball, Chocolate Chip Cheese Ball, dessert, indulgent, party food, Sweet Treat
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