Christmas Tree Cake Dip
A deliciously festive Christmas Tree Cake Dip perfect for sharing during the holidays.
Equipment
- Mixing bowl
- hand mixer
Ingredients
Christmas Tree Cakes
- 8 cakes Little Debbie Christmas Tree Cakes If using 3 oz size: use 5 for the dip and 1 for garnish.
- 8 oz cream cheese Softened
- ¼ cup milk
- 1 teaspoon vanilla extract
- 8 oz Cool Whip Whipped Topping Thawed
- 1 cup Christmas tree sprinkles For garnish
Instructions
Preparation Steps
- Add the softened cream cheese in a mixing bowl. Use a hand mixer to beat it until smooth.
- If using the 3 oz cakes, add five cakes to the bowl. If using cakes from the 8.52 oz boxes, add eight cakes to the bowl.
- Add ¼ cup milk and one teaspoon of vanilla extract to the bowl with the cakes. Beat the mixture well.
- Add 8 oz of Cool Whip whipped topping into the bowl. Fold the mixture until combined. It's okay if the mixture is not entirely smooth.
- Spoon the dip into a serving bowl. Cover and refrigerate until you're ready to serve.
- When ready to serve, garnish with a Christmas tree cake and Christmas tree sprinkles. Offer Graham crackers, Nilla wafers, or pretzels for dipping.
Notes
Suggested dippers for a dessert board or party: Graham Crackers, Nilla Wafers, Pretzels, Animal Crackers, Fruit Slices, Shortbread Cookies, Chocolate Chip Cookies, Oreo Cookies.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg
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