Cilantro Lime Steak Bowls
Delicious Cilantro Lime Steak Bowls with marinated steak, rice, and fresh toppings.
Equipment
- grill
- Shallow dish or zip top bag
- whisk
Ingredients
Steak and Toppings
- 2 lbs flank steak
- ½ cup avocado or olive oil
- Zest of 1 lime
- Juice of 2 limes
- 4 cloves fresh garlic minced or finely chopped
- ½ cup chopped cilantro
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 4 cups cooked rice or riced cauliflower
- 2 avocados sliced
- 1 can (15 oz) black beans heated
- 1 can (15 oz) corn heated
- 1 cup shredded cheddar cheese
- ½ red onion diced
Lime Crema
- 1 cup sour cream
- 2 teaspoons Tajin seasoning
- Juice of 1 lime
Instructions
Marinating the Steak
- Place flank steak in a shallow dish or zip top bag. In a small bowl, add oil, lime zest, lime juice, garlic, cilantro, salt and pepper. Whisk to combine then pour over steak. Make sure both sides of steak are coated. Cover (or seal) and place in refrigerator to marinate for 30 minutes to 3 hours.
Grilling the Steak
- Heat grill to medium-high then place steak on. Grill for 10 minutes then flip. Grill for 10 minutes more or until steak reaches desired internal temperature. Place steak on a plate or cutting board then allow to rest for 5-10 minutes. Slice into thin strips against the grain or into cubes.
Assembling the Bowls
- To individual bowls, add rice, steak, avocado, black beans, corn, cheese and onion. Drizzle with lime crema.
Notes
To add even more flavor use cilantro lime rice. More topping ideas: black olives, bell pepper, grilled onions, jalapeños.
Nutrition
Serving: 1bowlCalories: 750kcalCarbohydrates: 55gProtein: 40gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 95mgSodium: 1200mgPotassium: 800mgFiber: 15gSugar: 3gVitamin A: 300IUVitamin C: 30mgCalcium: 200mgIron: 3.5mg
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