Cinnamon Roll Muffins: Indulgent Treats with Cream Cheese Icing
Delight in these Cinnamon Roll Muffins with Cream Cheese Icing, an irresistible treat perfect for any occasion.
Equipment
- Muffin Pan
- mixing bowls
- whisk
- Baking sheet
Ingredients
For the Cinnamon Crumb
- 1 cup dark brown sugar packed
- 3 tablespoons salted butter melted
- 1 tablespoon ground cinnamon
- 2 tablespoons all-purpose flour
For the Muffin Batter
- 3 ¼ cups all-purpose flour See notes below for measuring
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 ¼ cups buttermilk room temperature
- 1 cup granulated sugar
- ½ cup salted butter melted
- 2 large whole eggs room temperature
- ¼ cup sour cream room temperature
- ¼ cup canola oil
- 1 tablespoon vanilla extract
For the Cream Cheese Glaze
- 3 ounces cream cheese softened
- ⅓ cup powdered sugar
- 4-5 tablespoons whole milk
- ¾ teaspoon vanilla extract
Instructions
Instructions
- Line a 12-cup muffin pan with 6 muffin liners and set it aside. Preheat the oven to 425 F/220 C.
- Combine the brown sugar, cinnamon, flour, and melted butter until combined and crumbs form. Spread onto a lined baking sheet. Chill in the freezer for at least 30 minutes, then break into pea-sized pieces before using.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large mixing bowl, whisk together the buttermilk, sugar, melted butter, egg, sour cream, oil, and vanilla. Whisk the dry ingredients into the wet ingredients until almost combined, with some flour streaks still remaining. Then fold in the cinnamon crumb mixture.
Nutrition
Serving: 1muffinCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg
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