Classic Meatloaf Recipe
This Classic Meatloaf Recipe is a delicious blend of ground beef and sausage, perfect for dinner.
Equipment
- Oven
- Mixing bowl
- Sheet Pan
- measuring cups
- measuring spoons
- kitchen towel
Ingredients
Meatloaf Ingredients
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 0.5 pieces yellow onion, grated
- 1.5 pounds 90/10 ground beef
- 8 ounces mild Italian sausage ground or casing removed
- 0.75 cup breadcrumbs
- 2 large eggs, beaten
- 0.75 cup whole milk
- 1.5 teaspoons kosher salt
- 1 teaspoon Italian seasoning
- 0.25 teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Cooking Instructions
- Preheat the oven to 350°F with a rack in the center position. Line a rimmed sheet pan with parchment or foil.
- In a small bowl, combine the ketchup, brown sugar, and 1 tablespoon of the Worcestershire sauce.
- Place the grated onion in a clean kitchen towel and wring out any excess liquid. Transfer the onion to a large bowl. Add the ground beef, sausage, breadcrumbs, eggs, milk, salt, Italian seasoning, pepper, garlic powder, onion powder, and the remaining 1 tablespoon of Worcestershire. Mix well, then transfer to the center of the prepared sheet pan. With wet hands, form the mixture into an 8 x 4-inch loaf. Rub the meatloaf with the brown sugar mixture until coated.
- Bake until the internal temperature reaches 165°F on an instant-read thermometer, about 50 minutes. Let rest for 10 minutes before serving.
Notes
For best results, let the meatloaf rest before slicing to retain moisture.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 22gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 120mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg
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