Complete Chicken Dinner
A complete chicken dinner featuring bone-in chicken thighs, potatoes, and green beans, seasoned to perfection.
Equipment
- Slow Cooker
- pan
Ingredients
Main Ingredients
- 2.5 lbs bone-in chicken thighs
- 2 tablespoon cooking oil
- 1.5 lbs Yukon gold potatoes, diced
- 1 lb green beans, ends snipped
- 2 garlic cloves, minced
- 8 oz can tomato sauce (not paste)
- 1.5 teaspoon salt
- 0.25 teaspoon pepper
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
Instructions
Cooking Instructions
- Set a pan on the stove top and set to medium-high heat. Add the cooking oil and swirl to coat the bottom of the pan. When the oil is hot, brown the chicken on both sides, you don't need to cook the meat through.
- Add the diced potatoes and green beans to the bottom of the slow cooker, toss them together to combine them.
- Add the chicken thighs on top of the potatoes and green beans. Add the garlic. Drizzle over the tomato sauce, then sprinkle over the salt, pepper, thyme, and rosemary. Take a spatula and smear around the sauce trying to combine the seasoning into the sauce.
- Cover and cook on HIGH for 4.5 hours. Do not open the lid during the cooking time or the potatoes will not get tender.
- Serve and enjoy!
Nutrition
Serving: 1servingCalories: 747kcalCarbohydrates: 34gProtein: 47gFat: 48gSaturated Fat: 12gCholesterol: 236mgSodium: 1224mgPotassium: 1623mgFiber: 9gSugar: 6gVitamin A: 1260IUVitamin C: 38.4mgCalcium: 142mgIron: 9.8mg
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