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Corn and Zucchini Goat Cheese Quiche with Lemon and Basil

Corn and Zucchini Goat Cheese Quiche with Lemon and Basil

A delicious Corn and Zucchini Goat Cheese Quiche with Lemon and Basil that is perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course main dish
Cuisine American
Servings 6 slices
Calories 173 kcal

Equipment

  • 9 inch pie plate

Ingredients
  

  • 2 large zucchini thinly sliced
  • 1 cup corn
  • 4 ounces goat cheese crumbled
  • 2 tablespoons basil sliced or chopped
  • 1 teaspoon lemon zest
  • salt to taste
  • pepper to taste
  • 6 large eggs
  • ½ cup milk or cream
  • salt to taste
  • pepper to taste

Instructions
 

  • Mix everything, pour into a 9 inch pie plate and bake in a preheated 375F/190C oven until lightly golden brown on top and set in the centre, about 25-30 minutes.

Nutrition

Serving: 1sliceCalories: 173kcalCarbohydrates: 9gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 196mgSodium: 178mgFiber: 1gSugar: 5g
Keyword basil, corn, goat cheese, Lemon, quiche, zucchini
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