Corn Dip Recipe: Easy and Indulgent Turkey Bacon Delight
This Corn Dip Recipe offers a delicious combination of creamy textures and savory flavors, perfect for any gathering.
Equipment
- Mixing bowl
- hand mixer
Ingredients
- 2 cups sweet corn fresh, canned, or frozen
- 1 cup sour cream
- 1 cup mayonnaise
- 1 8 oz cream cheese softened
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt to taste
- black pepper to taste
Additional Mix-ins
- ½ cup chopped green onions
- ½ cup diced red bell pepper
- 1 jalapeño finely chopped, remove seeds for less heat
- ¼ cup chopped fresh cilantro optional
Instructions
- If using fresh corn, cut kernels off the cob. For canned corn, drain and rinse it. If using frozen corn, thaw and drain excess moisture.
- In a large mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Stir until smooth and well blended.
- If your cream cheese is too firm, use a hand mixer to blend it until creamy before folding in the other ingredients.
- Stir in the shredded cheddar and pepper jack cheese. Then, mix in garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper.
- Fold in the corn, chopped green onions, diced red bell pepper, and jalapeño. If using cilantro, mix it in at this stage.
Notes
Serve with tortilla chips or crackers for dipping.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 18gProtein: 8gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg
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