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Cowboy Mushrooms

Cowboy Mushrooms with Turkey Bacon: The Best Flavor Boost

Delicious Cowboy Mushrooms sautéed in cowboy butter for the best flavor boost.
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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • large skillet

Ingredients
  

  • 2 pounds white button mushrooms cleaned
  • 1 batch cowboy butter doubled
  • salt to taste

Instructions
 

  • To a large skillet over medium heat, add cowboy butter. Once the butter has melted, add mushrooms. Stir to combine.
  • Cook, stirring occasionally for about 20-22 minutes, or until mushrooms are tender. They will have a nice golden color.
  • Serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 12gSaturated Fat: 6gCholesterol: 20mgSodium: 240mgPotassium: 300mgFiber: 2gSugar: 2gVitamin C: 1mgCalcium: 1mgIron: 5mg
Keyword Cowboy Mushrooms, Easy Recipes, Mushroom Recipes, Savory, Turkey Bacon, Vegetarian
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