Crack Green Beans
Delicious Crack Green Beans with bacon, honey, and brown sugar glaze. A perfect side dish for any meal.
Equipment
- baking dish
- medium bowl
Ingredients
Green Beans and Sauce
- 24 oz fresh green beans
- 8 slices bacon cooked until crispy
- 2 tablespoon butter melted
- ¼ cup brown sugar light
- 3 tablespoon honey
- 3 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon dried thyme
Instructions
Cooking Instructions
- Start by cooking the bacon until crispy. Chop the bacon into bits and set aside.
- Preheat the oven to 375°. Combine the melted butter, brown sugar, honey, soy sauce, garlic powder, paprika, thyme, and onion powder in a bowl.
- Add the green beans to a baking dish, pour the soy sauce mixture over them, and mix in the bacon bits.
- Bake for 45 minutes or until the green beans are softened to your preferred texture, tossing once or twice at 20-30 minutes.
- Serve warm with some sauce reserves poured over and enjoy!
Notes
Use a spatula to coat the green beans evenly with sauce. If needed, remove them halfway through baking to coat them with more sauce. Broil for the last 3-5 minutes for crispier bacon and a caramelized sauce. Set aside some of the sauce for serving.
Nutrition
Serving: 0.75cupCalories: 399kcalCarbohydrates: 41gProtein: 10gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 44mgSodium: 1086mgPotassium: 519mgFiber: 5gSugar: 32gVitamin A: 1389IUVitamin C: 22mgCalcium: 87mgIron: 3mg
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