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Cranberry Apple Twice-Baked Sweet Potatoes

Cranberry Apple Twice-Baked Sweet Potatoes

A delicious recipe for Cranberry Apple Twice-Baked Sweet Potatoes, combining sweet potatoes, apples, and cranberries for a delightful dish.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 4 potatoes
Calories 250 kcal

Equipment

  • Oven
  • skillet
  • baking dish
  • fork

Ingredients
  

Sweet Potatoes

  • 2 medium sweet potatoes
  • 2 tablespoons butter
  • 2 medium apples peeled, cored, and diced into 1-in cubes
  • ½ cup dried cranberries
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 tablespoons coconut sugar (or brown sugar)
  • ¼ cup chopped pecans

Instructions
 

Cooking Steps

  • Preheat oven to 425F. Scrub sweet potatoes clean then dry completely. Place in a baking dish and prick all over with a fork. Roast sweet potatoes at 425F 40-45 minutes or until sweet potatoes are very tender.
  • While sweet potatoes are roasting, melt butter in a medium skillet over medium-high heat. Once pan is hot, add apples, cranberries, cinnamon, nutmeg, and sugar and saute several minutes, stirring occasionally until apples are tender. Add pecans and saute 1 additional minute until nuts are incorporated.
  • Split sweet potatoes open and fluff interior with a fork. Top each with apple cranberry mixture. Bake sweet potatoes at 425F an additional 10 minutes until filling is bubbly. Serve sweet potatoes warm and enjoy!

Nutrition

Serving: 1potatoCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 850mgFiber: 6gSugar: 12gVitamin A: 260IUVitamin C: 15mgCalcium: 4mgIron: 8mg
Keyword Apples, Cranberries, Cranberry Apple Twice-Baked Sweet Potatoes, healthy, Sweet Potatoes, Vegetarian
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