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Creamed Corn Au Gratin

Creamed Corn Au Gratin

Creamed Corn Au Gratin is a creamy and cheesy dish made with corn, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 158 kcal

Equipment

  • medium heavy pot
  • separate pan
  • casserole dish

Ingredients
  

Corn Mixture

  • 16 oz frozen corn kernels
  • 12 oz heavy whipping cream
  • 1 teaspoon kosher salt
  • 2 tablespoons sugar
  • ⅛ teaspoon white pepper

Roux Mixture

  • 2 tablespoons salted butter
  • 2 tablespoons flour

Topping

  • 3 tablespoons parmesan cheese

Instructions
 

Cooking Instructions

  • In a medium, heavy pot, combine corn, cream, salt, sugar, and white pepper. Bring to a boil and immediately reduce to simmer. Simmer 5 minutes, stirring occasionally. Cover and turn heat off.
  • In a separate pan, melt butter and stir in the flour; whisk or stir constantly until it forms a roux. Add roux to the pot of corn. Mix well to combine.
  • Transfer corn mixture to a mid-sized casserole dish. Sprinkle with Parmesan cheese evenly over the top. Set under the broiler and broil just until cheese is nicely browned and bubbling.
  • Serve immediately.

Nutrition

Serving: 1servingCalories: 158kcalCarbohydrates: 14gProtein: 2.8gFat: 10.2gSaturated Fat: 6.4gTrans Fat: 0.3gCholesterol: 30.4mgSodium: 190.6mgFiber: 0.5gSugar: 1.3g
Keyword au gratin, cheesy corn, Comfort Food, creamed corn, Vegetable Side
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