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Creamed Peas

Creamed Peas

Creamed Peas is a delightful dish made with peas in a creamy sauce, perfect as a side.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 110 kcal

Equipment

  • saucepan

Ingredients
  

  • 10 ounces frozen peas
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup whole milk
  • 1 teaspoon sugar

Instructions
 

  • Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir until thickened, 1-2 minutes. Drain peas; stir into the sauce and heat through.

Nutrition

Serving: 1cupCalories: 110kcalCarbohydrates: 14gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 12mgSodium: 271mgFiber: 3gSugar: 6g
Keyword Creamed Peas, creamy peas, easy recipe, frozen peas, pea recipe, Vegetable Side
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