Creamy Cottage Cheese Tomato Soup: The Best Cozy Comfort Food
A deliciously creamy soup made with cottage cheese and tomatoes, perfect for cozy evenings. This Creamy Cottage Cheese Tomato Soup is a comforting dish that's easy to make.
Equipment
- large pot
- immersion blender
Ingredients
Soup Base
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups tomatoes, chopped or canned can substitute with 2 cans of diced tomatoes
- 2 cups vegetable broth
- 1 cup cottage cheese
- 1 teaspoon sugar optional
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Cooking Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
- Add the tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the cottage cheese and continue to blend until fully incorporated and smooth.
- Season with sugar (if using), salt, and pepper to taste.
- Garnish with fresh basil leaves before serving.
Notes
Feel free to adjust seasoning according to personal preference.
Nutrition
Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 400mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 450IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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