Creamy Parmesan Beef with Rigatoni Pasta
This Creamy Parmesan Beef with Rigatoni Pasta is a savory dish featuring tender beef and a rich creamy sauce.
Equipment
- large pot
- large skillet
Ingredients
Pasta
- 12 oz rigatoni pasta
Beef
- 1 lb beef sirloin or stew meat, cut into bite-sized pieces
- Salt and pepper to taste
Cooking Ingredients
- 2 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley chopped, for garnish
Instructions
Cooking Steps
- Bring a large pot of salted water to a boil. Cook rigatoni according to package instructions until al dente. Drain and set aside.
- Season beef pieces with salt and pepper. In a large skillet over medium-high heat, add olive oil and sear beef on all sides until browned (about 5-6 minutes). Remove from skillet and set aside.
- In the same skillet, add diced onion and minced garlic. Sauté for 3-4 minutes until softened and fragrant.
- Pour in beef broth, scraping up any browned bits from the pan. Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 5 minutes, until the sauce starts to thicken.
- Return beef to the skillet, add the cooked rigatoni, and toss everything together in the creamy sauce. Simmer for another 2-3 minutes to meld flavors.
- Garnish with fresh parsley and additional Parmesan, if desired. Serve hot.
Notes
This Creamy Parmesan Beef with Rigatoni Pasta is a savory dish that features tender beef and a rich, creamy Parmesan sauce. It’s perfect for a cozy dinner, taking only 30 minutes from start to finish.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 5mgCalcium: 200mgIron: 3mg
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