Creamy Spinach Tomato Tortellini Recipe: A Cozy Weeknight Delight

This Creamy Spinach Tomato Tortellini Recipe is a cozy weeknight delight that's easy to make and delicious.

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Prep Time 15

Cook Time 30

Total Time 45

Course main dish

Cuisine Italian

Servings servings

Calories 600 kcal

Equipment

deep skillet

Ingredients

1 lb ground beef
1 onion diced
2 garlic cloves diced
16 oz pasta sauce
1 cup whipping cream
2 lbs packaged tortellini
1 tablespoon garlic parsley salt
1 tablespoon dried parsley
2 cups spinach chopped
1 cup Parmesan

Instructions

Gather the ingredients for the recipe and chop all the veggies.
Preheat a deep skillet over medium heat and add the ground beef. Brown the beef, breaking it apart as you go. Add in the chopped onions and garlic and cook until they soften.
Add the pasta sauce to the meat mixture. As soon as it simmers, pour in the whipping cream and stir until it's evenly distributed.
Add in the tortellini and bring the mixture to a simmer. Season it with garlic parsley salt and dried parsley.
Add in the spinach and Parmesan cheese, stirring until well-combined.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 2500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Keyword Comfort Food, Creamy Spinach Tomato Tortellini, easy recipe, Pasta, Tortellini Recipe, Weeknight Dinner

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