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Crispy Baked Zucchini Chips Recipe

Crispy Baked Zucchini Chips Recipe

Enjoy these Crispy Baked Zucchini Chips Recipe as a delicious and healthy snack option.
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Prep Time 10 minutes
Cook Time 2 hours
Resting Time 20 minutes
Total Time 2 hours 30 minutes
Course Sides
Cuisine Mediterranean
Servings 4 servings
Calories 100 kcal

Equipment

  • Mandoline
  • Sheet Pan
  • Parchment paper
  • Paper Towel
  • Mixing bowl

Ingredients
  

  • 4 pieces zucchini squash sliced into ⅛-inch rounds
  • Kosher Salt
  • 1 tablespoon Greek extra virgin olive oil Such as Private Reserve
  • Harissa spice blend optional
  • 1 recipe Tzatziki sauce for serving

Instructions
 

  • Make Greek Tzatziki sauce according to the recipe and refrigerate.
  • Slice zucchini into ⅛-inch rounds using a mandoline for evenness.
  • Spread zucchini slices on paper towel, sprinkle with salt, cover, and weigh down to remove excess water for 15 to 20 minutes.
  • Preheat oven to 245 degrees F.
  • Line sheet pan with parchment paper, brush lightly with olive oil, and arrange zucchini slices in a single layer.
  • Brush zucchini with olive oil and sprinkle with harissa spice blend.
  • Bake for 1 ½ to 2 hours until crisp and golden, removing chips as they brown.
  • Serve warm or at room temperature with tzatziki sauce.

Notes

Store zucchini chips in zip lock bags for up to a couple of weeks. Recommended to use Private Reserve Greek extra virgin olive oil and Harissa spice blend for best results.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg
Keyword appetizer, Baked Chips, Crispy Baked Zucchini Chips, Healthy Snack, Vegetarian, zucchini
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