Combine the honey, hot sauce and chilli flakes in a bowl and warm in the microwave for 20 seconds. Stir then leave to cool.

Horizontally slice the chicken breasts right through the centre to create 4 even-sized breasts.

In a small pot or bowl combine the paprika, salt, onion powder, garlic powder, oregano, cayenne and black pepper.

Line up 3 large shallow dishes. The first bowl is flour + half of the seasoning mix, the second is beaten egg, and the third is the Panko with the rest of the seasoning.

One by one take the chicken and dredge through the flour, into the egg, then the breadcrumbs and place on a tray.

Add enough oil to coat the base of a large pan over medium-high heat. Once hot, carefully place in the chicken, frying for 3-4 minutes on each side until golden and crispy.

Place the fried chicken on a wire rack and add the crumbled feta, then place under the grill on high until golden.

Serve with your preferred amount of hot honey drizzled over and enjoy.